Boards are 18 inches tall, 11 inches wide. The hole is great for easy hanging when done or use as a Kitchen display.
To prolong the life of the board, do not let soak in water. Do not run through dishwasher. Use a good mineral oil every few weeks. It is also recommended to use a different board when cutting any raw meats. Use a mild dish soap to clean and dry immediately after washing. We recommend using the.back side of this cutting board to prolong the life of the engraving